Almond Flour Chocolate Cake

Almond Flour Chocolate Cake has a fudgy texture and is packed with chocolate flavor. Almond flour adds mild nuttiness, and makes this recipe completely gluten-free!

A deep, dark chocolate cake is definitely a desert island food for me. Despite the fact that I trained as a pastry chef, I will choose a simple chocolate cake over much more complicated desserts every.single.time. But—it has to be perfect. Moist and fudgy, and never ever dry. Ever since I started experimenting with using almond flour instead of regular flour in cookies, I’ve been wanting to try an Almond Flour Chocolate Cake recipe. After a few rounds of testing, I came up with a version that is very easy to make, and has a perfectly tender texture. Super delicious too, and no frosting required!

Jump to:

• Why Make This Recipe
• 1-Minute Video for Almond Flour Chocolate Cake
• 🥗 Ingredients for Almond Flour Chocolate Cake
• 🥣 Step-by-Step Instructions
• 🧐 FAQs
• 👩‍🍳 Expert Tips for Almond Flour Chocolate Cake
• Baking with Almond Flour
• Other Delicious Almond Flour Recipes
• 📖 Recipe Card
• More About Molly
• Comments

Why Make This Recipe

• So Fast: This easy almond flour cake recipe has a short list of ingredients, and doesn't require a mixer.
• Dark and Delicious: Rich chocolate flavor that needs only a sprinkle of powdered sugar to serve.
• Gluten-Free: This cake uses almond flour instead of regular flour, making it gluten-free. But all you'll taste is your new favorite chocolate cake.
• Great Shelf Life: Using almond flour in your recipe adds fat, which adds richness and also extends the shelf life of your baked goods.

1-Minute Video for Almond Flour Chocolate Cake

🥗 Ingredients for Almond Flour Chocolate Cake

• Almond Flour: Almond meal and almond flour are terms used for the same thing—both mean finely ground almonds. The majority of almond flour products are made by finely grinding blanched almonds (almonds where the skins have been removed). Almond meal can mean finely ground blanched or unblanched almonds, and almond meal may be a coarser grind than almond flour. As a result, I always prefer to bake with fine-ground almond flour.
• Cocoa Powder: This cake shines with a very high-quality cocoa powder. I love a deep, dark cocoa powder like my favorite Valrhona Cocoa Powder. But you can use whatever unsweetened cocoa powder you like best, and both regular cocoa powder and dutch processed cocoa powder work just fine.
• Sugar: My recipe calls for regular sugar, but several people have made this cake with sugar substitutes such as coconut sugar and have reported back that it works quite well!

🥣 Step-by-Step Instructions

First, preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius. Butter the sides and bottom of a 9-inch round cake pan and line the bottom with parchment paper. Pour a small amount of cocoa powder into your buttered pan, and tap and turn the pan until the cocoa powder coats the sides. This will help the cake unmold easily. 

Whisk together your dry ingredients: 1.5 cups almond flour, ⅓ cup cocoa powder, 1 cup sugar, ¾ teaspoon baking powder, and ½ teaspoon salt in a large mixing bowl.

In a separate smaller bowl, whisk together 3 eggs, 3 ounces of vegetable oil, and 2 teaspoons of vanilla extract.

Stir egg mixture into almond flour mixture until well-combined, then stir in ½ cup of chocolate chips. Batter will be thick. Use a rubber spatula to scrape into prepared cake pan.

Bake for 25 minutes, or until top is springy when touched, and cake tester comes out clean. Cool on wire rack for 5-10 minutes, then cover with a cutting board or plate and flip over. Remove pan, then parchment paper, and cover with serving platter. Then flip over again.

Dust your Chocolate Almond Flour Cake with powdered sugar to serve, if desired. 

🧐 FAQs

👩‍🍳 Expert Tips for Almond Flour Chocolate Cake

The easiest way to line your pan with parchment paper is to put your cake pan down on the parchment paper, then trace around it. Remove pan and cut out the circle, then press it onto the buttered bottom of the pan.

Sometimes a whole cake is too much, and you want a single serving size. In that case, check out my recipe for this Chocolate Almond Flour Mug Cake. Same fudgy flavor, but made in 60 seconds in the microwave!

Want more ideas about how to top this fudgy almond flour chocolate cake? You can top it with sweetened whipped cream and berries, or double down on the chocolate by making a ganache to pour or spread over the top. To make a ganache, just heat cream and chopped up dark chocolate in a 1:1 ratio until smooth (add more cream if you want to easily pour it). You can even double it up to make a layer cake, or bake it in cupcake tins.

Baking with Almond Flour

Wondering what else you can do with almond flour? Almond flour is used in many French desserts—try making macarons or making a frangipane base for a tart. Almond meal can also make a delicious crumble topping for a fruit crisp, crumble, or tart when mixed with flour, sugar, and butter. You can also try using almond flour instead of breadcrumbs to coat chicken or tofu—just pay attention because it can burn faster than regular breadcrumbs.

You may also want to play around with using almond flour as a replacement for all-purpose flour (or for some of the flour) in other baking recipes. In some cases you can replace all-purpose flour with almond flour on a 1:1 basis. However, for other recipes, a 1:2 ratio is better—using twice as much almond flour as all-purpose flour. In addition, almond flour won’t develop gluten as all-purpose flour will. Many recipes will increase the number of eggs used to help bind the ingredients together and create structure. For more information about substituting some almond flour in your baking recipes, consult this almond flour baking guide from King Arthur Flour. It’s a great resource that shows you exactly how different kinds of recipes react to almond flour.

Other Delicious Almond Flour Recipes

If you enjoyed this chocolate cake with almond flour recipe, you might also want to check out some of my other favorite almond flour desserts:

If you try this Almond Flour Chocolate Cake recipe, I would love to hear from you! Leave a comment below—I read them all, and your feedback is invaluable to me. And please follow along on Instagram, Pinterest, and Facebook or subscribe to my newsletter. I'd love to inspire you with more delicious, healthy, and seasonal recipes!

Instagram Users: Now that you've made this recipe, tag me @vanillabeancuisine or #vanillabeancuisine because I'd love to see your results!