It’s a summer goal of mine to find as many ways as possible to enjoy perfectly ripe tomatoes. I’m happy to eat them simply sliced and sprinkled with sea salt, but they absolutely shine in this Burrata Caprese. And this dish doesn’t stop with just summer tomatoes. I’ve also added sliced peaches for sweetness, pistachios for crunch, and a basil dressing to drizzle over it all. It’s basically the definition…
