Fall Recipes
Ah, Fall! Leaves turning, cozy sweaters, brisk morning walks. Still some of that fantastic summer produce to be had, along with the start of early winter greens.
These recipes should give you lots of ideas for dishes that make the most of fall fruits and vegetables, with a few cozy dishes to get you ready for winter. How about trying Chicken Curry with Coconut Milk and Zucchini? Or perhaps these Puff Pastry Cinnamon Rolls with Apple?
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Beet Salad with Feta and Walnuts
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Creamy Tuscan White Bean Soup with Sausage
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Creamy Cauliflower Leek Potato Soup
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Mushroom Quiche with Cheese and Onion
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Cauliflower Stuffing with Sausage and Pecans
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Matcha Crème Brûlée
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Turkey Zucchini Meatballs
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Sautéed Zucchini and Mushrooms
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Easy Niçoise Salad
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Fig Salad with Blue Cheese
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Honey Balsamic Fig Spread
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Hachis Parmentier (French Shepherd's Pie)
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Frisée Salad with Baguette Croutons
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Baked Potato Wedges
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4-Ingredient Roasted Mini Peppers
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Spiced Carrot and Lentil Soup
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Kale Butternut Squash Salad
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Chewy Matcha White Chocolate Cookies
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Halloween Truffles
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Pumpkin Soup without Cream
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Black Garlic Pasta
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Stir Fry Salmon
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Almond Flour Chocolate Cake
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Honey Roasted Carrots and Parsnips
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Balsamic Glazed Brussels Sprouts
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Cinnamon Swirls
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Apple Cider Bourbon Cocktail
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Chicken Soup with Rice and Lemon
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Apple Almond Cake
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Cauliflower Chickpea Curry
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Pan-Seared Filet Mignon with Red Wine Sauce
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Puff Pastry Cinnamon Rolls with Apple
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Apple Cinnamon Granola
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Smashed Brussels Sprouts with Parmesan
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Arugula Salad with Apples and Quinoa
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Sheet Pan Roasted Chicken and Potatoes
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Red Radish Crostini with Lemon Ricotta
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5-Ingredient Slow Cooker Chicken Tacos
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Curry Coconut Butternut Squash Soup
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Roasted Broccoli Rabe