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Main Course

Main Course recipes from Vanilla Bean Cuisine include dishes for lunch or dinner. Seasonal and healthy recipes perfect for everyday or entertaining!

Main Course/ Vegetarian
Vegan Buddha Bowl with Lemon Tahini Dressing
May 27, 2020
Main Course/ Vegetarian
Red Lentil Bolognese
May 20, 2020
Main Course/ Vegetarian
Tofu Fried Rice
May 9, 2020
Appetizer/ Main Course
Sardines on Toast with Chickpea Salad
April 25, 2020
Entertaining/ Main Course
Smoked Salmon and Asparagus Pasta
April 11, 2020
Breakfast/ Main Course/ Vegetarian
Quiche Florentine
April 8, 2020
Entertaining/ Main Course/ Vegetarian
Creamy Spinach Artichoke Pasta
March 27, 2020
Main Course/ Vegetarian
Vegan Potato Leek Soup
February 28, 2020
Main Course/ Vegetarian
Ramen Egg Rice Bowl
February 25, 2020
Main Course/ Side/ Vegetarian
Quinoa Chickpea Salad with Lemon Vinaigrette
February 19, 2020
Main Course
Easy Sole Meunière
February 6, 2020
Entertaining/ Main Course
Coq Au Vin Blanc (Chicken in White Wine Sauce)
January 24, 2020

About Me

Cooking healthy(ish) meals with seasonal ingredients is my passion. Join me as I explore Paris and develop recipes inspired by French cuisine, both for everyday cooking and entertaining. Read More...

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Latest Posts

Vegan Buddha Bowl with Lemon Tahini Dressing

May 27, 2020

Lemony Almond Flour Muffins

May 23, 2020

Red Lentil Bolognese

May 20, 2020

Strawberry Mimosa

May 13, 2020

Tofu Fried Rice

May 9, 2020

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