39 Best Crab Meat Recipes (Both Real and Imitation)

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When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat chunks need very little adornment besides a squeeze of lemon wedges.

While more cost-effective backfin or lump crab are great with seasonings like hot sauce, lemon juice, fresh parsley, dill, and of course Old Bay Seasoning. And, if you’re looking for an even cheaper alternative, imitation crab is the way to go for great flavor and a less expensive ingredient cost. 

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Now that you’ve got this list of top Crab Recipes, I hope you’ll try an easy recipe first to get you started. Like many high-quality ingredients, fresh crab meat doesn’t need much to truly shine—so many of these recipes can be made in under 30 minutes. Heaven for any seafood lover!