Baking with almond flour brings extra protein and fiber to your desserts, and creates a lovely moist texture. Read on for some of our favorite almond flour cakes, cookies, muffins, and more!
Most of the following recipes are completely gluten-free, though the final section includes recipes where you can combine almond flour with regular flour to improve texture and flavor.
Almond Flour Cookie Recipes
Cookies are some of the easiest desserts to bake with almond flour. All of these are delicious and gluten-free!
Almond Flour Cake Recipes
Almond flour cakes are moist, flavorful, gluten-free, and generally keep well for several days.
Almond Flour Muffin Recipes
Muffins are one of our favorite things to bake with almond flour. Great texture, great flavor!
Not-Gluten-Free Baking Recipes with Almond Flour
Sometimes almond flour is used to add texture, flavor, and nutritional value to a baking recipe but is paired with all-purpose or other flour. These recipes are not gluten-free, but still have some of the delicious benefits of baking with almond flour!
If you try these recipes, we would love to hear from you! Please rate this recipe and leave a comment below—your feedback is invaluable to us. And please follow along on Instagram, Pinterest, and Facebook or subscribe to our newsletter. We'd love to inspire you with more delicious, healthy, and seasonal recipes!