Fig Jam

This easy fig jam is perfect on toast or with a cheese plate. Just simmer ripe fresh figs with honey and balsamic vinegar, then blend. So delicious!

Why Make This Recipe? • Quick and easy to make • No canning required • Great use for ripe delicious figs!

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Ingredients Needed: figs, balsamic vinegar, honey, sugar, and vanilla extract.

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Stem figs, then chop.

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Combine figs, sugar, honey, water, balsamic vinegar, and vanilla extract in a saucepan.

Bring to a boil, then turn down heat and simmer for 15-20 minutes.

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Let cool, then blend with an immersion blender or food processor.

Scrape into jars and refrigerate for up to a week. (or freeze for longer!)

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Serve this easy fig jam on toast, dollop on yogurt, or with a cheese plate.

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Love figs? Don't miss this delicious salad either!

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Or, click here for more delicious fall recipes!

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