Gluten-Free Oatmeal Cookies

These Almond Flour Oatmeal Cookies are crispy, chewy, and generously studded with chocolate chips. Gluten-free too!

Why Make This? • So easy! No mixer required! • Almond flour and oats combine for great texture • Gluten-free holiday cookie option 

Ingredients You Need: almond flour, oats, brown sugar, sugar, egg, butter, chocolate chips, vanilla, baking soda, and cinnamon.

In a large bowl, mix softened butter, brown sugar, and granulated sugar.

Stir in 1 egg and 1 teaspoon vanilla extract.

Stir in almond flour, rolled oats, baking soda, cinnamon, and salt.

When fully combined, stir in 1 cup mini chocolate chips.

Chill dough, then scoop into balls and place on parchment-lined baking sheet.

Bake at 350 degrees for 12-15 minutes, until lightly browned.

The best gluten-free almond flour oatmeal cookies around! 

Try this almond flour chocolate cake next!