Gluten-Free Oatmeal Cookies
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These Almond Flour Oatmeal Cookies are crispy, chewy, and generously studded with chocolate chips. Gluten-free too!
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Why Make This?
• So easy! No mixer required!
• Almond flour and oats combine for great texture
• Gluten-free holiday cookie option
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Ingredients You Need:
almond flour, oats, brown sugar, sugar, egg, butter, chocolate chips, vanilla, baking soda, and cinnamon.
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In a large bowl, mix softened butter, brown sugar, and granulated sugar.
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Stir in 1 egg and 1 teaspoon vanilla extract.
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Stir in almond flour, rolled oats, baking soda, cinnamon, and salt.
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When fully combined, stir in 1 cup mini chocolate chips.
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Chill dough, then scoop into balls and place on parchment-lined baking sheet.
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Bake at 350 degrees for 12-15 minutes, until lightly browned.
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The best gluten-free almond flour oatmeal cookies around!
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Try this almond flour chocolate cake next!
Almond Flour Chocolate Cake