Gluten-Free Zucchini Muffins

These gluten-free Zucchini Muffins are the perfect healthy snack. Deliciously moist and studded with melty chocolate chips!

Why Make This? • Easy-to-make • Delicious moist texture • Healthy snack or breakfast option!

Ingredients You Need: almond flour, gluten-free flour, brown sugar, zucchini, eggs, chocolate chips, vanilla, cinnamon, baking powder, and baking soda.

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Grate 1 medium zucchini and squeeze out any excess liquid.

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Combine dry ingredients in a large bowl.

Whisk eggs and vanilla extract in separate bowl.

Stir liquid ingredients into bowl with dry ingredients.

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Stir in shredded zucchini, then chocolate chips.

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Scoop into lined muffin tin, filling cups 2/3 of the way up.

Bake for 20 minutes at 375 degrees, until zucchini muffins are lightly browned.

These gluten-free zucchini muffins are the perfect healthy snack!

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For more delicious almond flour recipes, click below!

[{"selector":"#anim-e8b953e3-7d82-44a0-a8c7-53d1ca150132","keyframes":{"transform":["translate3d(-113.98176%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-f6448ecc-9a3a-44b2-9d92-3af1c3fecb44","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] More Almond Flour Recipes