Lemon Ricotta Cake

This Lemon Ricotta Cake features fresh lemon juice, ricotta cheese, almond flour, and olive oil. Super moist, lemony, and delicious. The perfect Easter cake!

Why Make This? • One-layer cakes are so easy to make • Great texture •No frosting required • Perfect for brunch, snack, or dessert

Ingredients You Need: ricotta cheese, flour, almond flour, sugar, eggs, lemons, vanilla extract, baking powder, and olive oil.

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Butter the sides and bottom of a 9-inch cake pan, and line with parchment paper.

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Whisk together all-purpose flour, almond flour, sugar, baking powder, and salt.

In another bowl, whisk ricotta cheese, eggs, vanilla extract, lemon juice and zest, and olive oil.

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Add dry ingredients to liquid ingredients and stir until batter comes together.

Pour batter into prepared pan.

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Bake at 350 degrees for 30 minutes, until top is golden brown and springy.

This lemon ricotta cake is perfect for your Easter celebration!

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For another delicious cake recipe, click below!

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