Salmon Stir Fry

This colorful Salmon Stir Fry is a delicious way to eat healthy. Chunks of perfectly cooked salmon and tons of vegetables combined in a spicy, savory sauce!

Why Make This Recipe? • On the table in 20 minutes • Lower in calories and packed with veggies • Budget stretcher: 1 pound of salmon is a meal for 4

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Stir Fry Ingredients Needed: salmon, mushrooms, broccoli, red onion, bell peppers, ginger, garlic, scallions, and vegetable oil.

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Sauce Ingredients Needed: soy sauce, rice vinegar, sesame oil, brown sugar, cornstarch, and crushed red pepper.

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Whisk together sauce ingredients and set aside.

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Cut salmon into chunks. Chop peppers, quarter mushrooms, slice onion, and mince garlic and ginger.

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Heat oil in skillet, then add salmon cubes. Brown on both sides.

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Remove salmon and add mushrooms to pan. Cook for 3 minutes, then add broccoli. Cover and cook 2 minutes.

Add oil, then garlic, ginger, onions, and peppers. Stir together and sauté until vegetables are tender.

Add salmon back into pan, toss gently, and stir in sauce. Cook for 2 more minutes until sauce thickens.

Serve this Salmon Stir Fry with sliced scallions and rice. Enjoy!

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