Stuffed Tomatoes
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Tomates Farcies (Baked Stuffed Tomatoes) are a classic French dish featuring ripe summer tomatoes stuffed with a mixture of sausage, ground beef, and herbs.
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Why Make This Recipe?
• Summer tomatoes shine!
• Savory, juicy, and delicious
• Great for make-ahead
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Ingredients Needed:
Tomatoes, sausage, ground beef, onion, parsley, garlic, breadcrumbs, olive oil, and herbes de provence.
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Slice off tops of tomatoes, and scoop out the filling, reserving it in a bowl.
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Finely chop pulp and return to bowl with tomato juice.
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Peel and finely chop onion and garlic cloves.
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Sauté onion and garlic until tender and lightly browned. Then add tomato pulp and juice and reduce for 8 minutes.
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Combine beef, sausage, breadcrumbs, herbs, salt, and pepper in medium bowl.
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Stir in cooled onion-tomato mixture.
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Put empty tomatoes in a baking dish, then fill with sausage mixture.
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Add tomato lids, drizzle with olive oil, and bake for an hour.
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Serve Baked Stuffed Tomatoes on a bed of rice and enjoy!
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