Turkey Zucchini Meatballs

These savory Turkey Zucchini Meatballs are a weeknight lifesaver. Easy to make, and a great way to get more veggies in your meal!

Why Make This Recipe? • Super tender • Easy to make in advance • Lower calorie and fat than beef meatballs

Ingredients Needed: ground turkey breast, egg, zucchini, Worcestershire sauce, dijon mustard, garlic powder, shallot, panko crumbs, olive oil.

Grate zucchini and peel and mince shallot.

Combine shallot, zucchini, Worcestershire sauce, egg, garlic powder, panko crumbs, salt, and pepper.

Gently stir in ground turkey and combine until well-mixed.

Use a cookie scoop or your hands to form into 1 1/2-inch meatballs.

Heat olive oil in nonstick skillet and brown the turkey meatballs in 2 batches.

Transfer to a baking dish, and bake until cooked through, about 8 minutes.

Serve Turkey Zucchini Meatballs as is or with your favorite sauce!

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