Tuscan Soup with Sausage
Get the Recipe
This Creamy Tuscan Soup is loaded with vegetables, white beans, and spicy sausage—so warming and comforting!
Get the Recipe
Why Make This?
• Perfect comfort food
• One pot meal
• Packed with sausage, beans, and greens
Get the Recipe
Ingredients You Need:
sausage, sundried tomatoes, baby kale, heavy cream, onions, white beans, chicken broth, potatoes, olive oil, garlic, and spices.
Get the Recipe
Sauté sausage in large soup pot until browned, and remove any excess fat.
Get the Recipe
Add olive oil, then chopped onions and potatoes to pot. Sauté until vegetables soften, then add garlic.
Get the Recipe
Add sundried tomatoes and chicken broth, then simmer gently for 15 minutes, until potatoes are tender.
Get the Recipe
Add white beans, kale, and cream. Simmer for 5-10 minutes.
Get the Recipe
Your Tuscan Soup is
ready to serve!
Get the Recipe
How to Store:
Keep sausage and bean soup in the refrigerator for up to 5 days.
Get the Recipe
Love soup? Click below for more soup recipes.
More Soup Recipes
Or, check out more Fall recipes below.
More Fall Recipes