Gluten-Free Zucchini Muffins

These gluten-free Almond Flour Zucchini Muffins are the perfect healthy snack. Deliciously moist and studded with melty chocolate chips!

Why Make This? • Easy-to-make • Delicious moist texture • Healthy snack or breakfast option!

Ingredients You Need: almond flour, gluten-free flour, brown sugar, zucchini, eggs, chocolate chips, vanilla, cinnamon, baking powder, and baking soda.

Grate 1 medium zucchini and squeeze out any excess liquid.

Combine dry ingredients in a large bowl.

Whisk eggs and vanilla extract in separate bowl.

Stir liquid ingredients into bowl with dry ingredients.

Stir in shredded zucchini, then chocolate chips.

Scoop into lined muffin tin, filling cups 2/3 of the way up.

Bake for 20 minutes at 375 degrees, until muffins are lightly browned.

These gluten-free zucchini muffins are the perfect healthy snack!

For more delicious almond flour recipes, click below!