Gluten-Free Zucchini Muffins
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These gluten-free Almond Flour Zucchini Muffins are the perfect healthy snack. Deliciously moist and studded with melty chocolate chips!
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Why Make This?
• Easy-to-make
• Delicious moist texture
• Healthy snack or breakfast option!
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Ingredients You Need:
almond flour, gluten-free flour, brown sugar, zucchini, eggs, chocolate chips, vanilla, cinnamon, baking powder, and baking soda.
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Grate 1 medium zucchini and squeeze out any excess liquid.
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Combine dry ingredients in a large bowl.
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Whisk eggs and vanilla extract in separate bowl.
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Stir liquid ingredients into bowl with dry ingredients.
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Stir in shredded zucchini, then chocolate chips.
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Scoop into lined muffin tin, filling cups 2/3 of the way up.
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Bake for 20 minutes at 375 degrees, until muffins are lightly browned.
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These gluten-free zucchini muffins are the perfect healthy snack!
Get the Recipe
For more delicious almond flour recipes, click below!
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