Apple Cider Vinaigrette Recipe

jar of apple cider vinegar salad dressing with salad in background

5 from 1 vote

Apple Cider Vinegar Salad Dressing requires just 5 ingredients, and can be made in minutes. Delicious on all types of salads or as a marinade! Gluten-free, vegan, dairy-free.

Prep Time5

Total Time5

Servings:

Calories: 150kcal

Author: Chef Molly Pisula

Ingredients

1 tablespoon chopped shallots
2 tablespoons apple cider vinegar
1 teaspoon dijon mustard
1 teaspoon maple syrup
6 tablespoons olive oil
¼ teaspoon salt
⅛ teaspoon pepper

Instructions

Whisk together chopped shallots, apple cider vinegar, dijon mustard, and maple syrup in a small bowl.
Drizzle olive oil slowly into bowl while whisking until dressing emulsifies.
Add salt and pepper, and whisk again. Taste, and add additional seasoning if necessary.
Dressing may separate as it sits, so whisk again right before serving.

Notes

You can also make and store salad dressing in a covered mason jar; shake vigorously before serving. Store in refrigerator for up to one week.

Nutrition