How to Make Vanilla Syrup

A mason jar filled with vanilla bean simple syrup with a spoon inside; coffee beans are scattered nearby and a mug of coffee is in the background.

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5 from 1 vote

This homemade Vanilla Simple Syrup gives you a warm, sweet vanilla flavor that beats store-bought versions every time.

Prep Time5

Cook Time5

Servings:

Calories: 50kcal

Author: Chef Molly Pisula

Ingredients

½ cup granulated sugar
½ cup water
1 vanilla bean

Instructions

Slit vanilla bean down the middle on one long side, then use a paring knife to unfold the bean and scrape out the seeds. Set aside.
Combine sugar and water in a small saucepan and bring to a simmer over medium heat, stirring frequently to dissolve the sugar.
When sugar has dissolved, remove the pan from the heat and stir in the vanilla bean seeds and the scraped-out pod.
Use a spatula to press down on any clumps of vanilla bean seeds so that they separate.
Let cool completely, then remove the pod.
Store syrup in a small mason jar, swing-top bottle, or similar airtight container in the refrigerator.

Notes

Storage Tips:

Syrup will last for up to 3-4 weeks stored in the refrigerator.

Expert Tips:

Note that the vanilla bean seeds will often float to the bottom of the jar once it has been sitting for a while. Just stir or shake the jar before using.

Want to repurpose that empty vanilla bean pod? Rinse and dry it, then put it in a jar with sugar in it to make vanilla sugar.

And, if you have extra vanilla beans, note that they can dry out quickly—try storing in an airtight jar in a dark room.

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