Lavender Infused Simple Syrup
This lavender syrup has a sweet, delicate flavor and a lovely floral aroma. So easy to make, and perfect for both non-alcoholic drinks and cocktails.
Servings: 8 (Makes 1 cup)
Calories: 98kcal
Ingredients
- 2 tablespoons dried culinary lavender
- 1 cup granulated sugar (220 grams)
- 1 cup water
Instructions
- Combine dried lavender, sugar, and water in a small saucepan.
- Heat over medium, and stir until sugar is melted. This will take about 2 minutes—the liquid should just start to simmer.
- Turn off the heat, and let the syrup sit for 1 hour.
- Strain into a liquid measuring cup or jar for storage.
- Chill until cold.
Notes
Storage Tips:
Lavender Simple Syrup will keep for several weeks in an airtight container in the refrigerator. Expert Tips:
Don’t skimp on the time you let the lavender syrup steep—there’s really a big difference in flavor between straining right away and leaving the syrup to steep for an hour. That said, don’t forget about it and leave the lavender in there too long—you could cause your syrup to taste slightly bitter. For similar reasons, don’t let the lavender/water/sugar mixture come to a full boil. Again, it can make the syrup slightly bitter.
Lavender Simple Syrup will keep for several weeks in an airtight container in the refrigerator. Expert Tips:
Don’t skimp on the time you let the lavender syrup steep—there’s really a big difference in flavor between straining right away and leaving the syrup to steep for an hour. That said, don’t forget about it and leave the lavender in there too long—you could cause your syrup to taste slightly bitter. For similar reasons, don’t let the lavender/water/sugar mixture come to a full boil. Again, it can make the syrup slightly bitter.
Nutrition
Calories: 98kcal | Carbohydrates: 25g | Sodium: 2mg | Sugar: 25g
