Mango Coconut Yogurt Parfait

4.34 from 3 votes

These mini mango coconut yogurt parfaits include layers of creamy coconut yogurt topped with mango cubes and crumbled amaretti cookies.

Prep Time10

Total Time10

Servings:

Calories: 210kcal

Author: Chef Molly Pisula

Ingredients

2 mangos
4 amaretti cookies about 1.5 oz each
2 small containers coconut yogurt 5.3 oz each

Instructions

Peel mangos, then cut flesh into ½ inch cubes.
Use your fingers to break cookies into small pieces.
Spoon 1 tablespoon yogurt into each shot glass.
Top with 1 tablespoon mango cubes and ½ tablespoon amaretto cookie crumbles.
Repeat with another layer just like the first one, ending with the cookie crumbles.

Notes

I use mini shot glasses for this recipe: double or triple the recipe if you want to use larger glasses or parfait cups. Biscotti or granola can be substituted for the amaretti cookies. Also, I recommend Siggi’s coconut skyr for the coconut yogurt because I like the thickness and light coconut flavor, but any coconut or vanilla-flavored yogurt would be fine.

Nutrition