Meyer Lemon Dijon Vinaigrette
A simple but flavorful vinaigrette featuring dijon mustard and meyer lemon juice.
Servings: 6
Calories: 144kcal
Ingredients
- 2 tablespoons meyer lemon juice squeezed from 1-2 meyer lemons
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- ½ teaspoon Penzey's Sunny Paris seasoning
- 6 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Whisk together lemon juice, vinegar, mustard, and Sunny Paris seasoning until smooth.
- Slowly drizzle in olive oil as you continue to whisk. This will help the vinaigrette come together rather than separate.
- Whisk in salt and pepper, and taste. Add more salt or pepper if desired.
- Store in a small mason jar with a lid in the refrigerator, and shake briskly before using.
Notes
You can use regular lemon juice if you don't have meyer lemons—if it is too tart, add a spoonful of honey. You can also replace the Sunny Paris seasoning with herbes de provence or a basic Italian seasoning. Or omit entirely!
Nutrition
Calories: 144kcal | Carbohydrates: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 494mg | Sugar: 5g
