Oreo Cake In A Mug
Oreo Mug Cake combines a sweet vanilla cake with the classic taste of Oreo cookies.
Servings: 1
Calories: 648kcal
Ingredients
- 2 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 3 Oreo cookies
- Whipped cream for serving
Instructions
- Melt butter and let cool slightly.
- Mix together flour, sugar, baking powder, and salt in a microwave-safe mug.
- Stir in milk, vanilla, and the melted butter.
- Crush Oreo cookies with your hands and stir into mug cake batter.
- Scrape down the sides of the mug, then wipe down the sides and rim before baking so that your mug cake cooks evenly.
- Microwave for 90 seconds on high.
- Let cool for a minute or two.
- Top with whipped cream and more crushed Oreos, if desired.
Notes
- A straight-sided mug makes it easier for the cake to rise.
- Mix your batter until just combined, and don’t overmix.
- Let the cake cool a little before eating, because it is quite hot when it comes out! This also lets the batter continue cooking.
- Test out this recipe with your microwave: all microwaves are different, and you may find you need more or less time to bake your mug cake. And of course, if you like a gooey cake, you can reduce the cooking time a little.
Nutrition
Calories: 648kcal | Carbohydrates: 84g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Cholesterol: 68mg | Sodium: 656mg | Fiber: 2g | Sugar: 42g
