Roasted Romanesco Broccoli
This roasted Romanesco recipe highlights the mild, nutty flavor of Romanesco with spicy chile lime seasoning. Great side dish!
Servings: 4
Calories: 75kcal
Ingredients
- 1 large head of Romanesco broccoli about 1 lb 10 oz/ 760g
- 2 tablespoons olive oil
- ½ teaspoon Trader Joe’s Chile Lime Seasoning see notes below for alternatives!
- ¼ teaspoon kosher salt
Instructions
- Heat oven to 450 degrees Fahrenheit (230 degrees Celsius).
- Cut head of Romanesco in half, then cut out the core and leaves from each side.
- Slice florets off the center stem, and put the florets into a large bowl.
- Toss with olive oil, chile lime seasoning, and salt.
- Place in a single layer on a foil- or parchment paper-lined sheet pan.
- Roast for 15 minutes, tossing once halfway through cooking time, until florets are browned on the edges and just tender.
Notes
Note: If you don’t have Chile Lime Seasoning, you can replace it with whatever spice you like. Smoked paprika or piment d’espelette would work well. Or chipotle or ancho chile powder. You can also just use salt and pepper!
Nutrition
Calories: 75kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 248mg | Fiber: 2g | Sugar: 1g
