Spicy Harissa Aioli with Garlic
This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps.
Servings: 6
Calories: 260kcal
Ingredients
- 1 cup mayonnaise
- 1 garlic clove
- 1 ½ tablespoons harissa paste
- 1 teaspoon lemon juice
- ½ teaspoon lemon zest
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Add mayonnaise to a medium bowl.
- Using a microplane grater, grate one garlic clove into the bowl.
- Stir in harissa paste, lemon juice, lemon zest, paprika, onion powder, cumin, kosher salt, and pepper.
- Add additional lemon juice and/or harissa to taste.
- Transfer to a serving bowl, and garnish with a swirl of harissa.
- Let chill for 30 minutes before serving, for best flavor.
Notes
Storage Tips:
Store this spicy aioli in an airtight container in the refrigerator for up to 1 week.
Expert Tips:
If you’re not sure how spicy your harissa paste is, start with less and add more to taste. And keep in mind that the flavors will continue to meld after all the ingredients are stirred together. You want a delicious kick that won’t set your mouth on fire.
Nutrition
Calories: 260kcal | Carbohydrates: 2g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 482mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg
