Whipped Ricotta Cheese Dip

A hand dips a pita chip into a bowl of whipped ricotta dip garnished with dill and lemon zest, with more pita chips on a plate nearby.

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Whipped ricotta with goat cheese, lemon, and fresh herbs.

Prep Time10

Cook Time0

Total Time10

Servings:

Calories: 151kcal

Author: Chef Molly Pisula

Ingredients

15 ounces ricotta cheese
2 ounces goat cheese
1 teaspoon lemon zest plus more for garnish
2 tablespoons lemon juice
1 garlic clove grated
1 tablespoon chopped fresh dill plus more for garnish
2 teaspoons chopped fresh thyme
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Instructions

Add all ingredients to food processor, reserving some lemon zest and dill for garnish.
Blend until smooth, scraping down the sides as necessary.
Taste and add more lemon juice, salt, or pepper, as desired.
Scrape into a serving bowl and garnish with lemon zest and dill.
Serve with pita chips or your favorite dip delivery device.

Notes

Storage Tips:

Store this creamy whipped ricotta dip in an airtight container in the refrigerator for up to 5 days. Stir well before serving.

Expert Tips:

Let the goat cheese come to room temperature, so it is easier to blend.

If your ricotta looks wet, you may want to drain it before blending. Just pour it into a fine mesh sieve over a bowl, and let it drain for 20 minutes or so.

If you have time, refrigerate the whipped ricotta for 30–60 minutes before serving to let the flavors meld.

Nutrition