Brown Butter Rice Krispie Treats

A stack of brown butter rice krispie treats separated by parchment paper sits on a wooden board, with more treats visible in the background.

Print Recipe

No ratings yet

Brown Butter Rice Krispie treats are rich, gooey, and packed with marshmallows for an easy twist on the classic.

Prep Time5

Cook Time10

Total Time15

Servings:

Calories: 148kcal

Author: Chef Molly Pisula

Ingredients

5 tablespoons salted butter
12 ounces marshmallows
½ teaspoon kosher salt
6 cups Rice Krispies

Instructions

Grease a 9x13-inch pan with cooking spray.
Melt butter in a large non-stick saucepan over medium low heat, until lightly browned and nutty, about 5-8 minutes.
Turn heat down to low. Stir in marshmallows, and continue to stir until totally melted.
Turn off the heat and stir in ½ teaspoon kosher salt.
Add the Rice Krispies and stir just until everything is coated.
Scrape mixture into prepared baking pan.
Coat a rubber spatula with cooking spray and gently press the mixture into an even layer. Press lightly, don't pack it down, or you'll end up with dense, hard treats instead of gooey ones.
Let cool for at least 30 minutes, then remove from pan and cut into squares.

Notes

Store in an airtight container at room temperature (with waxed paper between layers) for up to 3 days. Freeze pre-cut squares for 4-6 weeks.

Cook the butter low and slow. You’re looking for a light golden color and a nutty aroma, with some little brown flecks at the bottom of the pan. Contrary to what you might expect, browning the butter more will not improve the flavor.

Nutrition