Tahini Yogurt Sauce
This Tahini Yogurt Sauce gives roasted vegetables, green salads, and grain salads the flavor boost you didn’t know you needed.
Servings: 8 (Makes 1 cup)
Calories: 35kcal
Ingredients
- 1 5.3-ounce container Greek yogurt
- 2 tablespoons tahini
- 1-2 tablespoons lemon juice
- 1 tablespoon low-sodium soy sauce
- 2-4 tablespoons water
- Kosher salt
- Freshly ground black pepper
Instructions
- Whisk together yogurt, tahini, 1 tablespoon of lemon juice, and soy sauce.
- Taste sauce, and add more lemon juice a teaspoon at a time, to taste.
- Add the water a tablespoon at a time, until the sauce reaches the consistency you want.
- Season to taste with salt and pepper.
Notes
Storage Tips:
This tahini yogurt dressing will last for 3-4 days in an airtight container in the refrigerator. I like to keep it in a small mason jar with a tight lid. Expert Tips:
Be sure to stir your tahini very well before using, especially if it has been sitting on your pantry or refrigerator shelf for a while. Also, note that packaged tahini really varies in how thick it is. If yours is so thick it is more like a paste, you may need to add more water to your sauce. For a really smooth sauce, you can put the ingredients in the food processor instead. For a gluten-free sauce, use tamari instead of soy sauce.
This tahini yogurt dressing will last for 3-4 days in an airtight container in the refrigerator. I like to keep it in a small mason jar with a tight lid. Expert Tips:
Be sure to stir your tahini very well before using, especially if it has been sitting on your pantry or refrigerator shelf for a while. Also, note that packaged tahini really varies in how thick it is. If yours is so thick it is more like a paste, you may need to add more water to your sauce. For a really smooth sauce, you can put the ingredients in the food processor instead. For a gluten-free sauce, use tamari instead of soy sauce.
Nutrition
Calories: 35kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 80mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.2mg
