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Home » Best Of » 10 Crowd-Pleasing Graduation Party Foods

10 Crowd-Pleasing Graduation Party Foods

Modified: May 6, 2025 by Molly Pisula · Published: May 8, 2025 · As an Amazon affiliate, I earn from qualifying purchases.

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Graduation day is a time to celebrate big achievements, and nothing brings people together like good food. Whether you’re hosting a backyard bash or a cozy open house, these crowd-pleasing recipes are perfect for feeding a hungry mix of friends, family, and proud grads. From irresistible finger foods to sweet treats that disappear fast, this lineup has something for everyone and makes party planning a breeze. Let’s dig in!

4-Ingredient Roasted Mini Peppers

Dessert, Entertaining, Holiday Recipes, Winter Recipes
4-Ingredient Roasted Mini Peppers. Photo credit: Vanilla Bean Cuisine.

Vibrant, naturally sweet, and irresistibly tender—these roasted mini peppers make the perfect fuss-free side dish, ready in under 30 minutes.
Get the Recipe: 4-Ingredient Roasted Mini Peppers

Black Bean and Corn Salsa

Breakfast, French Recipes, Holiday Recipes, Main Course, Vegetarian
Black Bean and Corn Salsa. Photo credit: Vanilla Bean Cuisine.

This zesty, colorful salsa is a party favorite—black beans, sweet corn, and red pepper tossed in a bright garlic-lime vinaigrette you can whip up in minutes.
Get the Recipe: Black Bean and Corn Salsa

Best Fudgy Biscoff Brownies

Entertaining, Fall Recipes, Holiday Recipes, Main Course, Salads and Dressings, Side, Vegetarian
Best Fudgy Biscoff Brownies. Photo credit: Vanilla Bean Cuisine.

Rich, fudgy brownies meet spiced Biscoff cookies in this indulgent mashup that brings cozy holiday vibes any time of year.
Get the Recipe: Best Fudgy Biscoff Brownies

Ultimate Blondies with Chocolate Chips

Dessert, French Recipes, Vegetarian
Ultimate Blondies with Chocolate Chips. Photo credit: Vanilla Bean Cuisine.

Packed with melty chocolate chips, butterscotch morsels, and gooey mini marshmallows, these golden blondies are the sweet, chewy dream you didn’t know you needed.
Get the Recipe: Ultimate Blondies with Chocolate Chips

Quick and Easy Air Fryer Chicken Tenders

Breakfast, Holiday Recipes, Vegetarian
Quick and Easy Air Fryer Chicken Tenders. Photo credit: Girl Carnivore.

Say goodbye to bland and flaky coatings—these crunchy chicken tenders stay crisp and flavorful, winning over kids and finally retiring those frozen dino nuggets for good.
Get the Recipe: Quick and Easy Air Fryer Chicken Tenders

Cheeseburger Sliders

Breakfast, Dessert, Entertaining, Holiday Recipes, Summer Recipes, Vegetarian
Cheeseburger Sliders. Photo credit: Baking Beauty.

Juicy beef and gooey cheese tucked into soft slider buns bring all the best burger flavors to your fingertips—no wonder these mini sandwiches are a family go-to.
Get the Recipe: Cheeseburger Sliders

Caprese Skewers With Balsamic Drizzle

Dessert, Holiday Recipes, Vegetarian
Caprese Skewers With Balsamic Drizzle. Photo credit: The Kitchen Magpie.

Enjoy the classic flavors of Caprese salad in a fun, fresh format—these skewers are bright, juicy, and perfect for easy entertaining.
Get the Recipe: Caprese Skewers With Balsamic Drizzle

Homemade Hostess Cupcakes

Breakfast, Entertaining, Holiday Recipes, Spring Recipes
Homemade Hostess Cupcakes. Photo credit: Or Whatever You Do.

These nostalgic treats bring the charm of store-bought favorites with a homemade twist—rich chocolate cake, creamy centers, and that iconic glossy topping.
Get the Recipe: Homemade Hostess Cupcakes

Fried Deviled Eggs

Fried Deviled Eggs. Photo credit: CopyKat Recipes.

Crispy on the outside, creamy on the inside—these Southern-style fried deviled eggs are an irresistible twist on the classic appetizer.
Get the Recipe: Fried Deviled Eggs

Smoked Buffalo Chicken Dip

Smoked Buffalo Chicken Dip. Photo credit: CopyKat Recipes.

Turn up the flavor on your favorite game day dip—this smoked Buffalo chicken version is bold, creamy, and layered with just the right amount of heat and smoke.
Get the Recipe: Smoked Buffalo Chicken Dip

« 10 Memorial Day Cookout Recipes That Bring Back Childhood Summers
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I'm Molly, a former personal chef trained in French pastry. Here you'll find veggie-forward, seasonal recipes with a little French kiss!

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