Have you tried baking with almond flour yet? I love almond flour cookies, and not just because most of them are totally gluten-free. Almond flour adds a light, but not overwhelming, nutty flavor, and it also adds more nutrients than regular all-purpose flour. Plus, the additional (good) fat in almond flour increases the shelf life on your cookies, so they don’t dry out in a day!
Here are some of my favorite almond flour cookie recipes:
If you try one of these almond flour cookie recipes, I would love to hear from you! Leave a comment below—I read them all, and your feedback is invaluable to me. And please follow along on Instagram, Pinterest, and Facebook or subscribe to my newsletter. I'd love to inspire you with more delicious, healthy, and seasonal recipes!