This Turmeric Latte is delicious, soothing, and so easy to make. Just whisk ground turmeric, ginger, cinnamon, and honey into almond milk, heat, and serve!
There’s something about sipping a warm beverage that instantly calms my nervous system. I look forward to a mug of green tea each morning, and treat myself to the occasional Starbucks latte from time to time. But as I try to avoid caffeine for the most part, I’m always on the lookout for warm, soothing drinks that aren’t coffee-based. Enter the Turmeric Latte.
Why Make This Recipe
- Warming and Delicious: Sweet, nutty, spicy golden milk is a delicious hot drink you're going to want to have part of your cold weather repertoire!
- Easy to Make: This turmeric latte recipe uses mainly ground spices, which makes this quicker and easier than chopping or straining.
- Dairy-Free: My recipe uses almond milk, which is a lovely pairing with the turmeric flavor.
- Turmeric, Ginger, and Cinnamon: You can also make this latte using turmeric root, ginger root, and cinnamon sticks rather than the ground versions (for one or all of them). See Expert Tips for instructions. I tried this version using whole ginger rather than ground, and I found that the flavor was not quite as intense. I prefer the good spicy kick of ground ginger.
- Almond Milk: The almond milk that I used is lightly sweetened. If you prefer unsweetened almond milk, you may want to increase the honey in the recipe. Also, feel free to substitute other types of milks instead, such as coconut milk, oat milk, or soy milk. You can also use milk alternatives in hot chocolate, as in my favorite Oat Milk Hot Chocolate recipe!
- Honey: Feel free to replace the honey with another kind of sweetener, especially if you are looking for a vegan version of this recipe. Maple syrup and agave syrup are good replacements.
🥣 Step-by-Step Instructions
Pour 2 cups of almond milk into a small-medium saucepan. Stir together ½ teaspoon of ground turmeric, ¼ teaspoon of ground cinnamon, and ¼ teaspoon of ground ginger in a small bowl.
Then whisk spices into almond milk. Whisk in 1 teaspoon honey. Heat almond milk mixture over medium heat, until hot, about 8-10 minutes. Whisk frequently during this time. The latte will turn yellow in color and become quite frothy, then the bubbles will reduce a little.
Pour into 2 mugs, then sprinkle each with freshly ground black pepper and nutmeg to serve. As you are drinking, the spices will settle at the bottom of the mug—avoid the last bit of the drink unless you want a mouthful of spice!
🧐 FAQs for Turmeric Latte
Turmeric is a root that looks a little like ginger root. It is smaller and skinnier than ginger root, and bright orange inside. Usually turmeric root is ground into a yellowish-orange powder and used in Indian and Chinese cuisine. I love its savory, warming flavor in curry dishes, and it turns out that it also makes a delicious latte!
Have you heard the term curcumin and wondered what the difference is between curcumin and turmeric? Well, curcumin is the main chemical in turmeric, the one to which most of turmeric’s health benefits are attributed. Curcumin can be purchased as an extract as well as being ingested through turmeric. You might even hear people referring to this drink as a curcuma latte.
Turmeric has a savory, slightly spicy flavor that is a little bit earthy too. It’s a warming spice, at home with spices like cinnamon, cardamom, curry powder, and ginger.
Despite its name, a turmeric latte does not have coffee in it. And in fact, there is no caffeine in it at all. Perfect for a late afternoon pick-me-up or drinking before bedtime. It’s like a glass of warm milk for adults!
Many versions of golden milk are vegan, though this recipe is not. For a vegan golden latte recipe, just replace the honey with maple syrup or another sweetener of your choice. Also, note that mine is an almond milk turmeric latte, but you could also use other non-dairy milk substitutes like coconut milk, rice milk, oat milk, or soy milk.
👩🍳 Expert Tips
This turmeric latte recipe is easy to make in part because I'm using ground spices. If you prefer to use whole spices, that is also totally fine! Just peel and slice 1-2 inches each of turmeric and ginger roots into thin coins, and add to the almond milk, along with a cinnamon stick.
After heating the latte as directed, turn off the heat and let it sit and steep for another 5 minutes. Turn the heat back on and heat up again, then strain into mugs through a fine-meshed sieve when you are ready to serve. Use a cinnamon stick instead of the ground cinnamon.
If you want to make this turmeric ginger latte in larger amounts or make ahead of time, you can double or triple the ingredients without a problem. You can cool any leftovers and keep in the refrigerator for 3-5 days. Whisk well before pouring your next cup, as the spices may fall to the bottom.
Then reheat. Your leftover golden milk latte might not be as frothy as the day before, but it will still be delicious. If you have a milk frother, that would bring your latte back to full frothiness!
Want to use turmeric in more dishes? I love it in my Chickpea Spinach Curry recipe. And, try it in Banh Xeo, which are amazing savory Vietnamese crêpes. Turmeric and honey is also a delicious pairing. Try adding to your tea!
Prefer an iced version of this golden latte instead? Just cool completely and put in the refrigerator until you're ready to serve. Whisk gently if mixture has separated, then add to a glass filled with ice cubes.
Want to try another warm beverage that can help make you feel better when you're feeling under the weather? Try this Elderflower Tea!
Other Winter Drinks
Need more ideas for winter drinks and cocktails? Try this Vanilla Sweet Cream Cold Foam for a cold creamy treat, or check out some of these favorites:
If you try this Turmeric Latte recipe, I would love to hear from you! Please rate this recipe and leave a comment below—your feedback is invaluable to me.
- 2 cups almond milk (480 ml)
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 teaspoon honey
- Freshly ground black pepper, to serve
- Freshly ground nutmeg, to serve
- Pour almond milk into a small-medium saucepan.
- Stir together spices in a small bowl, then whisk into almond milk.
- Whisk in honey.
- Heat almond milk mixture over medium heat, until hot, about 8-10 minutes. Whisk frequently during this time. The latte will turn yellow in color and become quite frothy, then the bubbles will reduce a little.
- Pour into 2 mugs, then sprinkle each with freshly ground black pepper and nutmeg to serve.
As you are drinking, the spices will settle at the bottom of the mug—avoid the last bit of the drink unless you want a mouthful of spice!
Note that the pepper is added as a garnish on top because pepper helps the body absorb curcumin, which is the main nutritional component in turmeric.
If you have ginger root or turmeric root, rather than the ground spice, you can peel and thinly slice a 2 inch chunk to steep in the almond milk. Similarly, you can use a whole cinnamon stick rather than the ground cinnamon. Heat up the latte as directed, but then turn off the heat and let it steep for another 5 minutes. Reheat again before straining and then serving.
You can substitute other non-dairy milks for the almond milk, including oat milk and coconut milk.
To make this recipe vegan, replace the honey with maple syrup or another sweetener of your choice.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 79Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 10mgCarbohydrates: 13gFiber: 2gSugar: 10gProtein: 1g
Nutrition information is provided as a general reference for users courtesy of the online nutrition calculator Nutritionix.