Sauces, Spreads, and Condiments

From sauces, to spreads, to condiments, these companion recipes are the little things that make everyday dishes shine. Try a few! You'll be amazed at the flavor these will add to your finished dish. And, most can be kept in the refrigerator for more than a few days, so they are great for make-ahead.

Start with this Roasted Garlic Horseradish Aioli or this Black Garlic Butter. Both are great with everything from seared steak to steamed vegetables.