Celebrate the best of spring with recipes that highlight the season’s freshest produce—think tender asparagus, crisp radishes, and sweet peas. This roundup has everything from light lunches and creamy sides to colorful salads and crowd-pleasing appetizers. Whether you’re planning a sunny brunch, a weeknight dinner, or a garden party menu, these recipes let vibrant spring veggies shine. Fresh, flavorful, and easy to make, they’re the perfect way to eat seasonally.
Smoked Salmon and Asparagus Pasta
Smoked Salmon and Asparagus Pasta is light, creamy, and packed with fresh spring flavor. Tossed with crème fraîche, lemon, and tender asparagus, it’s an easy dinner that feels fancy.
Get the Recipe: Smoked Salmon and Asparagus Pasta
English Pea Salad
This vegetarian English Pea Salad is creamy, crisp, and full of sweet pea flavor. It’s a lighter twist on the classic, perfect for spring picnics and potlucks.
Get the Recipe: English Pea Salad
French Asparagus and Eggs
French Asparagus and Eggs is a rustic yet elegant dish with soft-boiled eggs, tender spears, prosciutto, and shaved parmesan. It’s one of the simplest and most satisfying French-inspired spring lunches.
Get the Recipe: French Asparagus and Eggs
Red Radish Crostini with Lemon Ricotta
Red Radish Crostini are a fresh, eye-catching appetizer featuring lemony ricotta and thinly sliced radishes on toasted baguette. Simple, bright, and perfect for spring entertaining.
Get the Recipe: Red Radish Crostini with Lemon Ricotta
Sweet Pea Ricotta Crostini
Sweet Pea Ricotta Crostini highlight the sweetness of spring peas with a creamy ricotta spread and fresh herbs. These bite-sized toasts are a cheerful starter for any spring table.
Get the Recipe: Sweet Pea Ricotta Crostini
Cheesy Ham & Asparagus Quiche
This cheesy asparagus and ham quiche is hearty, savory, and ideal for a spring brunch or light supper. The combo of tender asparagus and smoky ham makes every bite satisfying.
Get the Recipe: Cheesy Ham & Asparagus Quiche
Shaved Asparagus Blood Orange Salad
Shaved asparagus and blood orange salad is a colorful, crunchy, and citrusy celebration of spring produce. Toasted quinoa adds texture and nuttiness to this refreshing dish.
Get the Recipe: Shaved Asparagus Blood Orange Salad
Creamy Asparagus Casserole with Fresh Asparagus
Asparagus casserole is creamy, comforting, and topped with a crisp golden breadcrumb crust. It’s a cozy spring side dish that feels both nostalgic and fresh.
Get the Recipe: Creamy Asparagus Casserole with Fresh Asparagus
Roasted Caesar Asparagus
Roasted asparagus with Caesar flavors is a fun and flavorful twist on a spring veggie staple. Garlic, lemon, and parmesan make this side dish irresistible.
Get the Recipe: Roasted Caesar Asparagus
Asparagus Puff Pastry Tart
Asparagus and Cheese Puff Pastry Tart is flaky, cheesy, and topped with perfectly roasted spears. It’s easy to pull together and looks stunning on a spring table.
Get the Recipe: Asparagus Puff Pastry Tart
Asparagus Risotto
Creamy asparagus risotto is loaded with parmesan and tender green spears. It’s a 30-minute comfort dish that screams springtime.
Get the Recipe: Asparagus Risotto
Ham and Pea Pasta Salad
Ham and Pea Pasta Salad is a chilled, creamy combo of salty ham and sweet peas. It’s an easy, make-ahead favorite for spring gatherings.
Get the Recipe: Ham and Pea Pasta Salad
Creamed Peas and Potatoes
Creamed peas and new potatoes is a cozy, old-fashioned side dish that’s rich and satisfying. It’s spring comfort food at its best.
Get the Recipe: Creamed Peas and Potatoes
Peach and Radish Salad with Crispy Prosciutto
This peach and radish salad is sweet, crisp, and savory, with toasted hazelnuts and crispy prosciutto on top. It’s unexpected, balanced, and perfect for a spring starter or light lunch.
Get the Recipe: Peach and Radish Salad with Crispy Prosciutto
Pickled Radishes
Quick pickled radishes are tangy, punchy, and so easy to make. Keep a jar in the fridge to add a pop of spring brightness to sandwiches, tacos, and more.
Get the Recipe: Pickled Radishes
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